And to round out the experience, Head Pastry Chef Thomas Croize boasts “desserts are the final touch to this culinary voyage.” The Champagne Bar The Jules Verne wine list consists of 100% French wines and offers an invitation to travel throughout France’s wine-growing regions with every meal. In the evening, the atmosphere becomes more muted, more sensual. In daytime, natural light pours throughout the restaurant. This is a contemporary and elegant space created by interior designer Patrick Jouin. Photo Courtesy of Located at the corner of avenue Gustave Eiffel and Charles Floquet is The Jules Vernes.
Or for the seafood lover, a fillet of sea bream à la plancha, Haute-Provence’s spelt risotto, and butternut squash with Champagne sauce. As you sit in the dining room overlooking a spectacular view, you can choose from exquisite dinners such as fondant beef in red wine sauce with smoked bacon and button mushroom. The restaurant was named 58 Tour Eiffel simply because it is 57 meters (187 feet) above ground and adding one meter for the height of the kitchen range. With its wall-to-wall glass, the restaurant offers a breathtaking view over the Trocadéro, Palais de Chaillot and the beauty of the Eiffel Tower’s structure. The Eiffel Tower’s iconic metal is everywhere you look, including the majestic staircase to the second floor.
EIFFEL TOWER RESTAURANT WINDOWS
The 58 Tour Eiffel welcomes you in a unique setting: ultra-contemporary décor designed by Patrick Jouin, and an open kitchen to admire the chefs at work and large windows to offer the best views of Paris. Chef Alain Soulard offers high-quality, modern French cuisine combining tradition and originality. A distinguishing feature of the 58 Tour Eiffel is its bright, family atmosphere in the daytime, transforming into an elegant brasserie in the evening. The 58 Tour Eiffel is open every day to serve you an unforgettable lunch or dinner. Photo Courtesy of The most well known of the collection is located on the first floor of the Eiffel Tower. If you have all things Paris, be sure to also see Kristen Taekman’s takeover of our Instagram from the City of Lights. Now the central emblem of Paris, which was meant to be razed after the 1889 Exposition Universelle, has been reborn yet again.What could be more romantic than dining at The Eiffel Tower looking across Paris? The Eiffel Tower has five restaurant to choose from ranging from quick bites, to space for private parties, to elegant meals for two. In short: Historical and contemporary French references abound. At the Comptoir, Xavier Veilhan’s work Rays, framed by a bookshelf backdrop, nods to the permanent rotation of the tower’s wheels. Once at the restaurant's entrance on the second floor, visitors are greeted by a stormy sky painted by Christophe Martin, works inspired by Jean-Michel Basquiat and Andy Warhol, sculpted panels by Ingrid Donat, vases by Victoria Wilmotte, and ceramics by Lebanese artist Hala Matta. Welcoming the guests at the ground floor entrance are two torsos, Gustave Eiffel and Jules Verne, in light resin by Leblon Delienne. "Tools and Men" by Pascal Dangin, who's responsible for the restaurant's newly rendered logo and printed materials, is a photo installation evoking the link between construction tools, gears, and Anton’s kitchen. At the chef’s table in the kitchen, available only by invitation from the chef himself, Aline installed contemporary artwork. Sculpted panels by Ingrid Donat, invited by Asmar d’Amman as a tribute to Gustave Eiffel, are pictured here at the restaurant’s revamped entrance.Īdditional, more tucked-away spaces, like the private salon for four to six guests, are hidden under the restaurant, where a pair of embroidered panels by Lesage line the staircase leading down to the secluded room.
Revisiting the great classics with seasonal and local products, Anton intends to create a gastronomic experience in the arts décoratifs tradition, for breakfast, lunch, and dinner.ĭigital artist Pascal Dangin oversaw the restaurant’s sleek new graphic identity. With some six million visitors every year, around 80 percent of whom are foreigners, Chef Anton wants his cuisine to mirror France’s “culinary excellence,” he says. Located on the second floor, with direct access via a private elevator on the south pillar, the Jules Verne Restaurant-named for the celebrated French novelist, poet, and playwright-is reopening on July 20, entirely refurbished by architect and interior designer Aline Asmar d’Amman, founder of Culture in Architecture. And to celebrate the landmark's 130th birthday this year, three-Michelin-starred chef Frédéric Anton (of Le Pré Catelan in the Bois de Boulogne) will take the helm of the City of Light’s highest gastronomic destination, soaring 410 feet above the city. When it first opened in 1889, there were already four restaurants on the first floor, tucked away in wooden pavilions.
the Iron Lady or Eiffel Tower, is tradition.
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